We recognize that you have many options when purchasing sourdough bread—from warehouse clubs to traditional grocery stores. Yet, have you ever taken a close look at the ingredient lists on those loaves? Many of the additives are difficult to even pronounce. While mass-produced breads are often less expensive, due to large-scale purchasing and factory-level production, and may stay soft longer because of added preservatives, it is important to consider what those unfamiliar ingredients may be doing to your body—and to your children’s bodies—compared with the simplicity and transparency of truly homemade sourdough.

Our sourdough products—along with our jams, jellies, and dry sourdough mixes—contain absolutely no preservatives. As a result, there is a limited window to enjoy the bread before it should be consumed or frozen. This ensures you receive a product that is healthier and crafted with only the freshest ingredients.

To place an order, simply fill out the order form by 5 p.m. each Friday night for a Monday or Wednesday pickup/delivery the following week. Our breads are baked twice a week, generally on Monday and Wednesday mornings so you have the freshest bread possible, but we will try our best to accommodate special requests.

Thank you for supporting our small business!

Note: due to Iowa cottage industry laws we are unable to ship any food products out of state.